|Availability:||In stock (5)|
|Delivery time:||Ordered before 12.00 hours (workingdays), send same day. Please, order on time, because of the holidays, it is busy at the delivery services. Please, note last shipment before Xmas is Friday Dec 21st, we start shipment at Thursday Dec 27th.|
Make Sushi Nigiri Doing This With This Handy Sushi Nigiri Shape. On the rice comes a slice of raw fish, or egg, then it becomes sushi tamago. In our shop we also sell the famous tamagopan to make tamago, Japanese omelette easilly.
Tips for making Japanese sushi Nigiri:
1) Wipe the mold with a little water, holding the shape just under the tap and shaking it well and tapping it with a towel.
It is important that the sour rice is of good quality (whole grains and as fresh as possible, see packing date).
After cooking, the rice must be brought to room temperature by the rice regularly, preferably with a wooden rice spoon to create. After this, the sour strip is covered with a lid folded in, for example, a towel. It takes a while before the sour cream is at room temperature. The syrup can also be "welded". If the rice is hot in shape, the rice can stick. The rice must not be too moist.
2) The slightly roomy sushi rice can be done in the nigiri shape. Press the nigiri shape cover evenly. Then remove the lid and gently press the bottom of the mold to remove the rice (as with ice cubes).
The nigiri shape has indentations on the bottom, making it flexible to get the rice out of shape.
3) The molds should not be in the dishwasher or near the stove, for example. Carefully clean with a damp cloth.
Length: 15 cm
For 5 pieces nigiri sushi