Tokyo Design Studio Tamago pan - (pan for Japanese omelette)
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Tamago pan (gas cooker)
Now from Euro 19.95 for Euro 17.95!
The tamago pan is specially designed for making Japanese sushi omelette. The special thing about this pan is that it is suitable for making a rectangular omelette for dashimaki. The best known form is the tamago nigiri, the omelette is held together on the rice by a strip of nori. The sweet omelette is used for the tamago nigiri sushi.
In the video below you can see how to use the tamago pan and get useful tips. http://www.youtube.com/watch?v=NHxGPAajucc
For a tasty tamago omelet you can add a little Japanese sake or Minrin (sweet Japanese rice wine, consists of 50% sugar) instead of the sugar.
Sugar can caramelize in the pan. Sometimes a very thin and narrow piece of Nori seaweed is folded around the tamago, this also gives a special taste.
Soy is also often added to the tamago omelette. Taste how the soy tastes separately, whether it is not too strong and the taste of the tamago dominates.
It is a matter of trying out which combination tastes the best.
Important: Watch the temperature, medium heat, so that the egg mixture starts to set. It must not burn.
Dimensions: 13 x 19 cm
Pan material: metal with non-stick coating
Pan handle: plastic
Suitable for gas stove, not suitable for induction.
You can buy a larger tamago pan here .
Made in Japan
Please note: this pan cannot be sent by letterbox post, only parcel post euro 7.25!