Tokyo Design Studio Tamago pan - (Japanese omelet pan)

Tamago pan (gas stove)

The tamago pan is specifically designed for making Japanese sushi omelets. What makes this pan special is that it's suitable for making rectangular omelets for dashimaki. The most common form is the tamago nigiri, which is held together on the rice by a strip of nori. The sweet omelet is used for tamago nigiri sushi.

The video below shows you how to use the tamago pan and provides helpful tips. http://www.youtube.com/watch?v=NHxGPAajucc

Tamago Recipe

For a delicious tamago omelet, you can add a little Japanese sake or Minrin (sweet Japanese rice wine, made up of 50% sugar) instead of sugar.

Sugar can caramelize in the pan. Sometimes a very thin, narrow piece of nori seaweed is wrapped around the tamago, which also imparts a distinctive flavor.

Soy is also often added to tamago omelets. Taste the soy to see if it's too strong and overpowers the tamago flavor.
It is a matter of experimenting to find out which combination tastes best.

Important: Monitor the temperature, medium heat, so the egg mixture begins to set. It shouldn't stick.

Dimensions: 13 x 19 cm

Dishwasher safe.

Pan material: metal with non-stick coating

Pan handle: plastic

Suitable for gas stove, not suitable for induction.

We also sell a Tamago pan for induction, click here.

Made in Japan

Please note: this pan cannot be sent by letterbox post, only by parcel post!