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The tamago pan is specially designed to make Japanese sushi omelet. The special thing about this pan is that it is suitable for making a rectangular omelette for dashimaki. You can buy the tamago pan here in our webshop.
The sweet omelet is used for the tamago nigiri sushi.
In the video below you can see how you can use the tamago pan and get useful tips. http://www.youtube.com/watch?v=NHxGPAajucc
For a tasty tamago omelette you can add a bit of Japanese sake or Minrin (sweet Japanese rice wine, 50% sugar), instead of the sugar.
Sugar can caramelise in the pan. Sometimes a very thin and narrow piece of Nori seaweed is folded around the tamago, this also gives a special flavor.
Soya is also often added to the tamago omelette. Taste how the soy tastes separately, if it is not too strong and the taste of the tamago predominates.
It is a matter of trying out which combination tastes the most delicious.
Important: Note the temperature, moderate fire, so that the egg mixture begins to solidify. It should not be sticky.
Size: 13 x 19 cm
Suitable for gas cooker, not suitable for induction.
Made in Japan