Tokyo Design Studio Tamago pan (gas stove)

Tamago pan (gas stove)

The tamago pan is specially designed to make Japanese sushi omelets. What makes this pan special is that it is suitable for making a rectangular omelet for dashimaki. The most famous form is tamago nigiri, where the omelet is held together on the rice by a strip of nori. The sweet omelet is used for tamago nigiri sushi.

In the video below, you can see how to use the tamago pan and get handy tips. http://www.youtube.com/watch?v=NHxGPAajucc

Tamago Recipe

For a delicious tamago omelet, you can add a little Japanese sake or minrin (sweet Japanese rice wine, consisting of 50% sugar) instead of the sugar.

Sugar can caramelize in the pan. Sometimes a very thin and narrow piece of Nori seaweed is folded around the tamago; this also imparts a distinct flavor.

Soy is also often added to the tamago omelet. Just taste how the soy tastes on its own, to see if it is not too strong and does not overpower the taste of the tamago.
It is a matter of trying out which combination tastes best.

Important: Watch the temperature, use medium heat so that the egg mixture begins to set. It must not burn.

Dimensions: 13 x 19 cm

Dishwasher safe.

Pan material: metal with non-stick coating

Pan handle: plastic

Suitable for gas stoves, not suitable for induction.

We also sell a Tamago pan for induction, click here.

Made in Japan

Please note: this pan cannot be sent by letter post, only parcel post!