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|Delivery time:||1 or 2 days (officedays), delivery depend on the Post.|
Sushi is fun and easy with the right sushi shapes. The simplest form is the sushi maki sushi. The sushi maki shape you can easily make sushi rolls.
See the method comprises:
Make sushi maki-cutter damp first.
Put about half of the mold filled with sushi rice and then the sushi rice with the supplied cover.
Then put your stuff on the sushi rice and then put about as much sushi rice over the filling.
Pressure on the lid of the sushi rice again so it feels firm. Place a nori sheet with the shiny side down.
Press the sushi rice from the mold on the nori sheet.
Roll the nori around the rice and make the end of the nori sheet wet nori to make good place to sit.
Now cut the maki sushi roll with a knife into equal pieces.
For cutting the Sushi you can use a special Sushi knife.
Material: plastic, washable