Futomaki sushi form (thick sushi roll)
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Futomaki sushi form
Note: this is a thick maki shape, for wide sushi maki.
If you want to make smaller sushi maki, buy the narrow form .
Making sushi is fun and easy with the right sushi molds. The simplest sushi form is maki sushi. With the sushi maki mold you can easily make sushi rolls.
See the method:
Moisten the sushi maki tray first.
Fill about half of the mold with sushi rice and press the sushi rice with the supplied lid.
Then put your filling on the sushi rice and then put about the same amount of sushi rice on the filling.
Press the sushi rice back on with the lid so that it feels firm. Place a Nori sheet with the shiny side down.
Press the sushi rice out of the mold onto the nori sheet.
Roll the nori over the rice and moisten the end of the nori sheet to keep the nori in place.
Now cut the Maki sushi roll into equal pieces with a knife.
It is best to use a special Sushi knife to cut the Sushi.
Size: 7.5 x 20 cm
Material: plastic, washable