To be used with sushi or as a dipping sauce with meat, fish or vegetables.
- Rapeseed oil 59%
- pasteurized free-range egg yolk 10% ( egg yolk , salt)
- mustard (water, mustard seed , alcohol vinegar, salt)
- prepared horseradish (horseradish, water, alcohol vinegar, rapeseed oil, sugar, iodized salt, thickener: E412, acidity regulators: E330 and E262, antioxidant: sodium metabisulphite )
- White wine vinegar
- horseradish powder
- wasabi powder 2% (horseradish, mustard , wasabi)
- concentrated lemon juice
- turmeric extract
- staining plant extract: spirulina
After cooling, consume refrigerated within 4 weeks. Best before: see cap.
- Contains Eggs
- Contains Mustard
- Contains sulfur dioxide / sulphites